A perfumer’s love of seasonal rhubarb jam; made using stems from the sixth generation of one grower in Wakefield, part of the famous Yorkshire Rhubarb Triangle. Outrageously pink and delicate during the forced winter season, or emerging with a sharper spring flavour from the outdoor variety. A touch of bergamot gives this jam its distinctive Perfumer H twist.

Enjoy its delicious vivid pink tang on toast, over hot porridge, swirled into natural yoghurt, or as a compote for puddings.

Produced by Rosebud Preserves renowned for working with the simplest of ingredients and intense natural flavours.